Fancier Fare

All of our entrees are served à la cart unless otherwise noted. Please see our Side dishes menu for accompaniments

WF = Wheat-free  LF = Low fat  V =Vegetarian

 

Welcome

 

- Dinners -

Fancier Fare

Favorites

Pasta

Soup

Side Dishes

Munchies

 

- Catering -

Appetizers

Heartier Selections

Sweets

 

Info

How To Order

NY Strip Steak with Bacon and Whiskey Sauce...........................$60 for 4 servings / $40 for 2 servings 

Both decadent and delicious! A juicy Painted Hills steak wrapped in bacon and top it all of with a smooth Kentucky Bourbon sauce.

Mediterranean Chicken....................................................................$40 for 4 servings / $25 for 2 servings LF/WF

Pounded breast of chicken baked in a zesty blend of fresh cherry tomatoes, capers, olives and lemon. 

Wild Salmon with Orange.......................................................................$60 for 4 servings / $40 for 2 servings WF

A rich, red filet of wild-caught Pacific salmon flavored in herbed butter and fresh orange then lightly cooked (availability may vary seasonally).

Pancetta-Rosemary Pork Loin.............................................................$45 for 4 servings / $30 for 2 servings WF

Our dry-rubbed Carlton Farms pork loin covered with fresh rosemary and wrapped in thin slices of pancetta.

Polenta Caprese.....................................................................................$25 for four servings / $15 for 2 servings V

Fresh tomato, basil and raw mozzarella salad atop a grilled polenta base drizzled with olive oil and balsamic vinegar. 

Thanksgiving Everyday...................................................................................$55 for 4 servings / $35 for 2 servings

Delicious turkey tenderloin served with our famous mashed potatoes, a traditional dressing, and cranberry-orange salad. 

       Call us at 503-740-5581 between 10am-6pm or write us anytime at orders@mealsreadyto heat.com