Info

Welcome

- Dinners -

Fancier Fare

Favorites

Pasta

Soup

Side Dishes

Munchies

- Catering -

Appetizers

Heartier Selections

Sweets

Info

How To Order

Frequently Asked Questions

1.  When do I need to place my order?

A: We prefer 48 hours notice, but we can do a rush order with some items.

2.   How long will my order keep?

A: Most items will last 5-7 days in the refrigerator, and many selections can be frozen for up to 6 months but it will taste the freshest within 60 days.

3.   How do I get my food?

A: You may have it delivered to your home or place of work or arrange to pick it up at our kitchen at 1111 SW 10^th Avenue at Main, located inside the YWCA in downtown Portland. Delivery is available for $5.00 within Portland City limits, free for orders over $100.00. Delivery available to other locations based on fee arrangement. Due to the perishable nature of our products we require that someone be present to take delivery of your items, unless prior arrangements are made.

4.  Is there a minimum order?

A: No, but free delivery only applies to orders over $100

5.  How is my order packaged?

A: For all but a few of our dinner options we vacuum seal our meals either in bags or mason jars for maximum freshness and space efficiency. Crepes, Lasagna, Enchiladas and Cupcakes are delivered in a foil tray. Our catering orders are packaged on a case by case depending on our clients needs.

6.  How do I know how to reheat the food?

A: We label each item with both conventional and microwave heating instructions. You will also have a master order list with these instructions—we recommend placing this sheet on the fridge.

7.  I am having a dinner party, can I order more than 4 servings of a dinner item?

A: Absolutely! We can work with you from our existing menu or come up with something unique just for your special event. You can also peruse our catering options for larger events.  

About Our Ingredients

We work hard with our suppliers to bring you the very best ingredients. Here is some information about our suppliers and practices.

• We strive to use local, organic produce whenever it is available, and utilize Portland ’s wealth of farmer’s markets to augment our stock seasonally.

• All dairy products are hormone, antibiotic, and rBST free, and whenever possible we use local and/or organic options.

• Our eggs come from local, organic and cage-free hens.

• We exclusively feature Painted Hills Beef. Their meat is antibiotic and hormone free and their animals are pasture raised on a 100% Universal Vegetarian diet on family farms throughout the Pacific Northwest.

• All of our Pork products are from Carlton Farms. Locally-based in Carlton , Oregon they have been family-owned since 1956 and feature fresh and Natural meats. Carlton Farms' meat is fresh and natural, and contains no artificial ingredients, coloring, hormones or preservatives.  And besides all that, they’ve been working with Brooke’s family since the eighties when her brother raised pigs for 4H!

• Our Chicken is supplied by Draper Valley Farms. Their birds are free range and antibiotic free

• Our Turkey comes from Diestel Family Turkey Ranch, which has been family owned and operated in Northern California since 1949. All of their birds are allowed to roam the Sierra foothills where the ranch is located, and are fed a low-fat, vegetarian diet free of growth stimulants and hormones.

• Our Seafood is always wild-caught, and never farmed. We also will not prepare over-fished species in order to protect our oceans’ ecology.